top of page

Big "Ham Slam" Cat....Ham

Get a Firm bone-in ham. Not squishy - firm

Pre-heat oven to 450 degrees

In a mixing bowl combine:

Dijon mustard, Pure maple syrup (No high fructose corn syrup)

Water and Cinnamon

Coat ham completely and sear uncovered for 10 minutes

Reduce heat to 175 degrees or lower if spiral cut ham directions indicate a lower temperature - cover in aluminum foil

Cook for 15 minutes or so per pound

Reglaze ham halfway through and if necessary, 30 minutes before it is done

Let it rest before carving

Pineapple chunks are optional

Enjoy the ham slam!

bottom of page