The best thing about a meatloaf dinner is the meatloaf sandwich the next day.  Kind of like a turkey sandwich the day after...

Pastrami is a beef brisket "kind-of" turned into corned beef (like you have on St. Patrick's Day), then seasoned, and smoked into a...

There is a lot to know about briskets: The flat, the cap, USDA, Choice. Just buy a brisket and smoke it. Lightly coat the brisket with...

There are thousands of ways to make good ribs. Two key parts to the way I make them are the overnight marinating in rib rub and cooking...

You can find lollipop lamb chops either precut or in a rack. Check at the butcher counter first. The butcher will even cut up the rack...

In a saucepan, bring 6 cups of Chicken broth, ½ low sodium, ½ regular, to a low boil. In a large deep side saucepan (or a Le Creuset if...

This is how Pete Black always made it. Use whatever you have in the fridge as a marinade. Ingredients: One full flank steak – they...

Beef tenderloin Filet is very tender, low-fat heathier meat. Which is why it’s not everyone’s favorite. Meat lovers love marbling. ...

Marinade and dry rub a pork tenderloin – be sure to get a plain one, not the yucky pre-marinaded type. Place in a plastic zip lock bag...

Everyone seems to love these chicken wings. The big difference between the ones you get in a bar is that these are grilled, not deep...

Ingredients: • Salmon fillet(s) (Pacific or Alaskan) • Extra Virgin Olive Oil (EVOO) • Coca Amino • Soy Sauce • Hot Sauce •...

1 package of skinless boneless chicken thighs. 1 can of sliced pineapple 1 package of Swiss cheese 1 or more Demi French Baguette (or...

This is a good one. Perfect appetizer to grill while you’re grilling the entree. Easy!! Get yourself a Beef Sausage. Below is a picture...

I've used this turkey recipe for years. Credit to the Food Channel "Brined, Herb Roasted Turkey" with my modifications. Based on a 20...