In a saucepan, bring 6 cups of Chicken broth, ½ low sodium, ½ regular, to a low boil. In a large deep side saucepan (or a Le Creuset if...

Fresh walleye from a high-end grocery store in your area. Don't buy cheap fish. Heat your fry pan to medium heat Add your EVOO, a chopped...

Get yourself some jumbo shrimp. Peeled and deveined with tail on. Fresh or frozen is fine. If you get frozen shrimp, thaw it in a...

This sandwich is based on the awesome North Beach sandwich from the Buongiorno Deli in Mendota, MN. Start with a fresh hoagie roll. Be...

These Giada inspired mushrooms are awesome! Use as a side or poor over the top of a 6-8 oz. filet or chicken cutlets…. (Chicken breast...

Credit to John Mitzewich, American Food Expert As the story goes, Italian fishermen would gather on the docks at the end of the day and...

Bring water to a boil - then add salt and rice wine vinegar or EVOO Add your favorite pasta to the boiling water Cook pasta per package...

Remoulade Sauce ¼ cup of mayonnaise 2 teaspoons chopped shallots 2 teaspoons of lemon juice 1 teaspoon Dijon mustard A little paprika A...

A great breakfast burrito that won’t stuff your face. Perfect morning breakfast for sleepovers. Quinoa tortillas (healthy and gluten...