T-Bones Mushroom Risotto with Tenderloin Medallions
In a saucepan, bring 6 cups of Chicken broth, ½ low sodium, ½ regular, to a low boil. In a large deep side saucepan (or a Le Creuset if...
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T-Bones Walleye
Fresh walleye from a high-end grocery store in your area. Don't buy cheap fish. Heat your fry pan to medium heat Add your EVOO, a chopped...
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Giada Spicy Shrimp
Get yourself some jumbo shrimp. Peeled and deveined with tail on. Fresh or frozen is fine. If you get frozen shrimp, thaw it in a...
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T-Bones South Beach Sandwich
This sandwich is based on the awesome North Beach sandwich from the Buongiorno Deli in Mendota, MN. Start with a fresh hoagie roll. Be...
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T-Bones Awesome Mushrooms
These Giada inspired mushrooms are awesome! Use as a side or poor over the top of a 6-8 oz. filet or chicken cutlets…. (Chicken breast...
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T-Bones Cioppino
Credit to John Mitzewich, American Food Expert As the story goes, Italian fishermen would gather on the docks at the end of the day and...
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T-Bones Drunken Pasta
Bring water to a boil - then add salt and rice wine vinegar or EVOO Add your favorite pasta to the boiling water Cook pasta per package...
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T-Bones Scallops with Remoulade Sauce
Remoulade Sauce ¼ cup of mayonnaise 2 teaspoons chopped shallots 2 teaspoons of lemon juice 1 teaspoon Dijon mustard A little paprika A...
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Varga Varga California Breakfast Burrito
A great breakfast burrito that won’t stuff your face. Perfect morning breakfast for sleepovers. Quinoa tortillas (healthy and gluten...
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