Giada Spicy Shrimp

• Get yourself some jumbo shrimp. Peeled and deveined with tail on. Fresh or frozen is fine. If you get frozen shrimp, thaw it in a strainer under cold water. Pat dry with paper towels

• Heat up your favorite fry pan with EVOO.

• Add the shrimp

• Add a couple of spoons full of Calabrian pepper. Calabrian peppers come in a jar pre-chopped. (see picture below)

• Add: parmesan cheese, Oregano, and lemon zest. Lemon zest is from lightly scrapping the outside of a lemon peel with a cheese grater.

• Cook until the shrimp start to curl. Not too long – shrimp cooks fast. If you cook them too long they get tough.

• Drizzle with fresh lemon or lemon juice.