Easy Shrimp & Asparagus over Rice
This is a quick and easy one. · You'll need two sauté or skillet pans. One for the base and one for the shrimp · One pound of...
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Tbones Smoked Meatloaf
The best thing about a meatloaf dinner is the meatloaf sandwich the next day. Kind of like a turkey sandwich the day after...
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T-Bones Tommy Pastrami
Pastrami is a beef brisket "kind-of" turned into corned beef (like you have on St. Patrick's Day), then seasoned, and smoked into a...
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Big "Ham Slam" Cat....Ham
Get a Firm bone-in ham. Not squishy - firm Pre-heat oven to 450 degrees In a mixing bowl combine: Dijon mustard, Pure maple syrup (No...
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T-Bones Beef Brisket
There is a lot to know about briskets: The flat, the cap, USDA, Choice. Just buy a brisket and smoke it. Lightly coat the brisket with...
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T-Bones Favorite Fall Off The Bone Ribs
There are thousands of ways to make good ribs. Two key parts to the way I make them are the overnight marinating in rib rub and cooking...
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T-Bones Lollipop Lamb Chop – A Favorite
You can find lollipop lamb chops either precut or in a rack. Check at the butcher counter first. The butcher will even cut up the rack...
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T-Bones Mushroom Risotto with Tenderloin Medallions
In a saucepan, bring 6 cups of Chicken broth, ½ low sodium, ½ regular, to a low boil. In a large deep side saucepan (or a Le Creuset if...
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Pete's "Anything in the Fridge" - Grilled Flank Steak
This is how Pete Black always made it. Use whatever you have in the fridge as a marinade. Ingredients: One full flank steak – they...
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Carole's "knock the Horns off" Filet
Beef tenderloin Filet is very tender, low-fat heathier meat. Which is why it’s not everyone’s favorite. Meat lovers love marbling. ...
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Lisa Lisa - Burrata Pork Tenderloin
Marinade and dry rub a pork tenderloin – be sure to get a plain one, not the yucky pre-marinaded type. Place in a plastic zip lock bag...
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Pete's Beef Tenderloin
« Not the healthiest » Beef Tenderloin is a great holiday tradition for us but beware that the price goes way up during the holidays....
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T-Bones Walleye
Fresh walleye from a high-end grocery store in your area. Don't buy cheap fish. Heat your fry pan to medium heat Add your EVOO, a chopped...
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Giada Spicy Shrimp
Get yourself some jumbo shrimp. Peeled and deveined with tail on. Fresh or frozen is fine. If you get frozen shrimp, thaw it in a...
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T-Bones South Beach Sandwich
This sandwich is based on the awesome North Beach sandwich from the Buongiorno Deli in Mendota, MN. Start with a fresh hoagie roll. Be...
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T-Bones Chicken Wings
Everyone seems to love these chicken wings. The big difference between the ones you get in a bar is that these are grilled, not deep...
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T-Bones Awesome Mushrooms
These Giada inspired mushrooms are awesome! Use as a side or poor over the top of a 6-8 oz. filet or chicken cutlets…. (Chicken breast...
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T-Bones Grilled Salmon
Ingredients: • Salmon fillet(s) (Pacific or Alaskan) • Extra Virgin Olive Oil (EVOO) • Coca Amino • Soy Sauce • Hot Sauce •...
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T-Bones Hawaiian Chicken Sandwiches
1 package of skinless boneless chicken thighs. 1 can of sliced pineapple 1 package of Swiss cheese 1 or more Demi French Baguette (or...
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T-Bones Sausage
This is a good one. Perfect appetizer to grill while you’re grilling the entree. Easy!! Get yourself a Beef Sausage. Below is a picture...
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T-Bones Cioppino
Credit to John Mitzewich, American Food Expert As the story goes, Italian fishermen would gather on the docks at the end of the day and...
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T-Bones Drunken Pasta
Bring water to a boil - then add salt and rice wine vinegar or EVOO Add your favorite pasta to the boiling water Cook pasta per package...
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T-Bones Scallops with Remoulade Sauce
Remoulade Sauce ¼ cup of mayonnaise 2 teaspoons chopped shallots 2 teaspoons of lemon juice 1 teaspoon Dijon mustard A little paprika A...
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Varga Varga California Breakfast Burrito
A great breakfast burrito that won’t stuff your face. Perfect morning breakfast for sleepovers. Quinoa tortillas (healthy and gluten...
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