This is a quick and easy one. ·      You'll need two sauté or skillet pans.  One for the base and one for the shrimp ·      One pound of...

The best thing about a meatloaf dinner is the meatloaf sandwich the next day.  Kind of like a turkey sandwich the day after...

Pastrami is a beef brisket "kind-of" turned into corned beef (like you have on St. Patrick's Day), then seasoned, and smoked into a...

Get a Firm bone-in ham. Not squishy - firm Pre-heat oven to 450 degrees In a mixing bowl combine: Dijon mustard, Pure maple syrup (No...

There is a lot to know about briskets: The flat, the cap, USDA, Choice. Just buy a brisket and smoke it. Lightly coat the brisket with...

There are thousands of ways to make good ribs. Two key parts to the way I make them are the overnight marinating in rib rub and cooking...

You can find lollipop lamb chops either precut or in a rack. Check at the butcher counter first. The butcher will even cut up the rack...

In a saucepan, bring 6 cups of Chicken broth, ½ low sodium, ½ regular, to a low boil. In a large deep side saucepan (or a Le Creuset if...

This is how Pete Black always made it. Use whatever you have in the fridge as a marinade. Ingredients: One full flank steak – they...

Beef tenderloin Filet is very tender, low-fat heathier meat. Which is why it’s not everyone’s favorite. Meat lovers love marbling. ...

Marinade and dry rub a pork tenderloin – be sure to get a plain one, not the yucky pre-marinaded type. Place in a plastic zip lock bag...

« Not the healthiest » Beef Tenderloin is a great holiday tradition for us but beware that the price goes way up during the holidays....

Fresh walleye from a high-end grocery store in your area. Don't buy cheap fish. Heat your fry pan to medium heat Add your EVOO, a chopped...

Get yourself some jumbo shrimp. Peeled and deveined with tail on. Fresh or frozen is fine. If you get frozen shrimp, thaw it in a...

This sandwich is based on the awesome North Beach sandwich from the Buongiorno Deli in Mendota, MN. Start with a fresh hoagie roll. Be...

Everyone seems to love these chicken wings. The big difference between the ones you get in a bar is that these are grilled, not deep...

These Giada inspired mushrooms are awesome! Use as a side or poor over the top of a 6-8 oz. filet or chicken cutlets…. (Chicken breast...

Ingredients: • Salmon fillet(s) (Pacific or Alaskan) • Extra Virgin Olive Oil (EVOO) • Coca Amino • Soy Sauce • Hot Sauce •...

1 package of skinless boneless chicken thighs. 1 can of sliced pineapple 1 package of Swiss cheese 1 or more Demi French Baguette (or...

This is a good one. Perfect appetizer to grill while you’re grilling the entree. Easy!! Get yourself a Beef Sausage. Below is a picture...

Credit to John Mitzewich, American Food Expert As the story goes, Italian fishermen would gather on the docks at the end of the day and...

Bring water to a boil - then add salt and rice wine vinegar or EVOO Add your favorite pasta to the boiling water Cook pasta per package...

Remoulade Sauce ¼ cup of mayonnaise 2 teaspoons chopped shallots 2 teaspoons of lemon juice 1 teaspoon Dijon mustard A little paprika A...

A great breakfast burrito that won’t stuff your face. Perfect morning breakfast for sleepovers. Quinoa tortillas (healthy and gluten...