Get a Firm bone-in ham. Not squishy - firm Pre-heat oven to 450 degrees In a mixing bowl combine: Dijon mustard, Pure maple syrup (No...

« So Good » Beef Tenderloin is a great holiday tradition for us but beware that the price goes way up during the holidays. This recipe is for a very rare, “knock the horns off” meat. Go very rare and if you guests likes their piece more well done, just pop the piece back in the oven for a few more minutes. I get my tenderloin from Whole Foods. Better quality - better price Get out your heavy-duty shallow baking pan. It needs to long enough to hold the full length of a tend

I've used this turkey recipe for years. Credit to the Food Channel "Brined, Herb Roasted Turkey" with my modifications. Based on a 20...